Easy Shrimp & Garlic Bake
Shrimp are incredibly versatile and quick-cooking, making them perfect for busy weeknights. One of my favorite ingredient combinations is shrimp and garlic – a match...
Greek White Bean Soup
Fasolada: The “National Food of Greece” Fasolada is a fundamental staple of the Greek diet, particularly during the Lenten fasting period before Easter. And what...
Easy Chick Pea Soup
Revithosoupa This is one of those dishes that prove the adage that less is often more! Revithosoupa (chick pea soup) is a Greek staple, and...
Great Garlic Scapes
Yes, you can eat those curlicue garlic scapes! For the last few weeks, I have seen garlic scapes quite a few times on cooking shows,...
Tarte Tatin: Off the Beaten Path
Something new! Even when my husband and I are in Crete, like now, our taste buds do occasionally wander from “classic” Mediterranean dishes. And I...
Sweet & Spicy Tuna Pie
Remember tuna casserole? That pie with goopy white sauce, noodles and canned tuna, probably topped with crushed potato chips? I am blessed that my mother...