Notice: Trying to get property of non-object in /var/www/wp-content/plugins/sharethis-share-buttons/php/class-minute-control.php on line 374

Month: April 2019

Easy Shrimp & Garlic Bake

Shrimp are incredibly versatile and quick-cooking, making them perfect for busy weeknights. One of my favorite ingredient combinations is shrimp and garlic – a match...

Greek White Bean Soup

Fasolada: The “National Food of Greece” Fasolada is a fundamental staple of the Greek diet, particularly during the Lenten fasting period before Easter. And what...

Easy Chick Pea Soup

Revithosoupa This is one of those dishes that prove the adage that less is often more! Revithosoupa (chick pea soup) is a Greek staple, and...

Great Garlic Scapes

Yes, you can eat those curlicue garlic scapes! For the last few weeks, I have seen garlic scapes quite a few times on cooking shows,...

Tarte Tatin: Off the Beaten Path

Something new! Even when my husband and I are in Crete, like now, our taste buds do occasionally wander from “classic” Mediterranean dishes. And I...

Sweet & Spicy Tuna Pie

Remember tuna casserole? That pie with goopy white sauce, noodles and canned tuna, probably topped with crushed potato chips? I am blessed that my mother...